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While much of the fast-emerging legal cannabis industry has focused its attention on cannabidiol (CBD) and tetrahydrocannabinol (THC), several other cannabinoids have strong potential to play a significant role in development of legal cannabis foods and beverages in the coming months and years.
The market for cannabidiol (CBD) products is booming but new research by the Grocery Manufacturers Association (GMA) shows that consumers are confused about what CBD is, what it does and whether CBD products are safe.
We recently connected with Jacob Black, Ph.D., CEO of Treehouse Hemp, Longmont, CO, to learn more about the range of cannabinoids that are emerging for use in legal cannabis-infused foods and beverages.
Chris Bourdon has been appointed as NewBridge Global Ventures, Inc.’s chief executive officer and chairman of the company’s board of directors, effective immediately.
Brio Nutrition’s products are broad-spectrum, removing any customer concerns about ingesting THC. Broad-spectrum contains all of the hemp plant’s natural benefits including terpines, flavonoids, omegas, proteins and vitamins.
Socati Corp. is debuting its most advanced water-soluble ingredients, which bring advanced microencapsulation technology from the food and beverage world into the hemp-derived ingredients market.
Integrated CBD, producer of organic hemp-derived CBD, has closed $50 million in senior secured debt and a Series A equity round in a combination of debt and equity financing.
Innovations with cannabidiol (CBD) in various forms across a wide array of consumer products will be placed squarely in the spotlight at PLMA’s 2019 Private Label Trade Show, set for Nov. 17-19 in Chicago.