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For many consumers dealing with a variety of medical conditions, cannabis is essential medicine. And the market for cannabis-infused foods and beverages shows significant potential for growth.
New Frontier Data, in partnership with payment innovator Square, has released the first volume of its newest CBD series, “U.S. CBD Consumer Report: Archetypes and Preferences.”
CBD Living Immune Boost is vegan, gluten-free, caffeine-free, zero-sugar, THC-free and non-GMO, and is specially formulated with a neutral pH vitamin C for those with a sensitive digestive system.
Cannabis Global, Inc., is implementing a program to produce commercially viable quantities of tetrahydrocannabivarin (THC-V) for use in its own products to be released later this month.
Cannabis Global, Inc.’s Project Varin research program has yielded a new tetrahydrocannabivarin (THC-V) delivery system providing for sustained release of the cannabinoid over a predetermined period of time and two other delivery systems for immediate release.
Northern Illinois University, the University of Wisconsin-Stevens Point and Botanics & Health Inc., maker of Tru-Releaf, plan to study how CBD can reduce pain and aid post-work out recovery in student athletes.
During this tumultuous time, consumers may turn to cannabis-infused food and beverages in the hopes of reducing stress, calming anxiety and promoting sleep.