This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
In order to help bring the benefits of CBD and other non-psychoactive cannabinoids to a wider, national audience unencumbered by federal restriction, the industry needs to provide data assuring the ingredients’ safety.
Today, medical cannabis is approved for use in 33 U.S. states plus the District of Columbia, and several other states have medical or recreational cannabis legalization on the fall election ballot.
In the wake of progressively expanding legislation opening legal cannabis markets across the U.S., we've discovered that today's cannabis consumer comes from all walks of life, and product branding can take myriad viable forms.
With the growth of the cannabis food and beverages industry comes the need for more sophisticated equipment, technology and strategies. Incrementally adding automation to production processes is a great place to start.
For many consumers dealing with a variety of medical conditions, cannabis is essential medicine. And the market for cannabis-infused foods and beverages shows significant potential for growth.
Despite some specific funding earmarked for FDA and its work with CBD, we have seen little federal movement toward establishing a pathway for using CBD in foods and beverages.
Companies looking to establish or fine-tune the parameters required for production of cannabis-infused foods and beverages need to take a hard look at their supply chain.
What a difference a few months makes. Since our last issue in March, the world has been turned upside-down due to the COVID-19 pandemic. Our global perspective has forever shifted?including our perspectives on cannabis.
In order to meet needs related to protection, shelf life, overall quality, branding, safety, and local regulatory requirements, customers often leave cannabis dispensaries with products featuring multiple levels of redundant packaging. The industry is in need of a more-streamlined approach.