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David Kilcast, B.Sc., Ph.D., FIFST, CSci, is business development manager for sensory and consumer science at Leatherhead Food Inter-national (Surrey, U.K.). In addition to managing many varied sensory and consumer research projects for industrial clients, he has recently co-edited a book on salt reduction (D Kilcast and F Angus, Reducing Salt in Foods: Practical Strategies, CRC Press). He can be reached at + 44 1372 822 321 or dkilcast@leatherheadfood.com.
Leatherhead Food International is a global and independent provider of food information, market intelligence and technical and food research services, delivering consultancy services varying from large-scale government research through customized client information projects to nutritional, sensory and consumer studies.