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Full-spectrum ingredients contain a range of terpenes and cannabinoids, including THC. Meanwhile, broad-spectrum ingredients also feature a breadth of cannabinoids and terpenes, but without THC. These ingredients offer a multitude of possibilities for brand owners and product manufacturers.
Charlotte's Web Holdings, Inc.’s CW Labs division is collaborating on a preclinical sleep and anxiety study with the University of Colorado-Boulder's Research and Education Addressing Cannabis and Health (REACH) Center.
With active ingredients like cannabinoids in the mix, cannabis consumers seek standardized, reliable levels of cannabidiol (CBD) and tetrahydrocannabinol (THC) in retail products. Consumers need to know what to expect—both in terms of the intended physiological effect and incumbent health and wellness benefits.
Green Mill Supercritical has announced that validation tests measuring its Real-Time Winterization process for THC extraction in a full production setting confirmed results previously achieved with CBD.
Creating quality cannabis-infused food and beverage products requires ingredients that meet manufacturers’ rigorous standards, from safety and transparency to innovation and customization.
Vanguard Scientific's webinar is designed to give a current and multi-perspective understanding of the U.S. cannabinoid market, as well as the evolving global landscape.
As established cannabis markets mature—and others open up across the U.S.—manufacturers and brand owners are launching a variety of infused food and beverage products to meet consumers’ needs.
Folium Biosciences has introduced stalk-and-seed-only 0.0% THC Broad-Spectrum CBD Oil as the latest in its full range of country-specific customized products.