Grön debuts Tangelo Sugar-Coated Pearls with CBC

Product also features THC, CBG.

Grön has unveiled Tangelo Sugar-Coated Pearls with cannabichromene (CBC), known for its uplifting, euphoric effects.

Tangelo is the latest addition to the Grön portfolio of Sugar-Coated Pearls, expanding the product line to seven flavors and various cannabinoid ratios. Tangelo Sugar-Coated Pearls with CBC are now available in Arizona, Missouri, Nevada, New Jersey and Oregon.

Designed with sativa enthusiasts in mind, Tangelo Sugar-Coated Pearls produce a lively and energizing effect, making it an ideal choice for those seeking a powerful, cerebral experience. Tailored for daytime use, Tangelo encourages productivity and is ideal for individuals who want to proactively seize the day. CBC occurs naturally in the early stages of cannabis growth and stems from cannabigerol (CBG), known for its mood-enhancing and euphoric potential.

Tangelo Sugar-Coated Pearls feature 50 mg CBC per package, complemented by 100 mg THC and 100 mg CBG. Tangelo joins the line of Grön Sugar-Coated Pearls, with flavors and effect-based cannabinoid ratios ranging from Blackberry Lemonade blended with CBN for a perfect night’s rest to Blueberry Lemonade blended with CBG for daytime activities and everything in between.

“The launch of Tangelo CBC Sugar-Coated Pearls demonstrates our commitment to pushing the boundaries of the cannabis market with our innovative effect-based ratios,” said Christine Smith, CEO and founder of Grön. “We’re excited to offer Grön customers the unique benefits of CBC as a mood enhancer and energy booster, making Tangelo a new favorite for those seeking an elevated daytime cannabis experience.”

Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served on Cannabis Products Insider since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.