Rubicon Organics to debut gummies under Wildflower brand

Brand typically offers topicals to Canadian consumers.

Canada’s Rubicon Organics Inc. is expanding its Wildflower topical brand by introducing edibles with minor cannabinoids including CBD, CBN and CBG.

“I am excited to expand the Wildflower brand into a new product category with our launch of minor cannabinoid edibles,” said Melanie Ramsey, chief commercial officer. “At Rubicon Organics, we strive to deliver innovative and premium products, and these edibles are a significant step to expanding our Wildflower product lineup to offer a range of high quality, natural gummies. Our entry into the edibles category reflects our commitment to meeting the evolving needs and preferences of our diverse consumer base.”

Wildflower is launching four flavors of edibles to provide a range of experiences. These vegan, gluten-free gummies are made with real fruit purées and without added sugar or colors.

Sweet Dreams Blood Orange CBN + CBD + THC Gummies: Each gummy has 1 mg of full-spectrum live rosin, as well as 1 mg CBD and 1 mg CBN.
Sweet Dreams Goji Berry CBN + CBD + THC Gummies: Each gummy has 2 mg of full-spectrum live rosin, as well as 10 mg CBD and 10 mg CBN.
Sweet Dreams Cherry THC + CBN + CBD Gummies: Each gummy has 2 mg of full-spectrum live rosin, as well as 1 mg CBD and 1 mg CBN.
Daily Bliss Lemon Ginger CBG + CBD Gummies: Each gummy has 10 mg CBD and 10 mg CBG.

The Blood Orange, Goji Berry and Lemon Ginger Gummies will be available for ordering in British Columbia this month. All four flavors will be available in Alberta in November. Ontario will launch the Cherry and Goji Berry flavors in February 2024.

Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served on Cannabis Products Insider since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.