Tilray Brands debuts beverages in celebration of 4/20

Beverages are available under XMG+, Solei and Mollo brands.

Tilray Brands, Inc. has revealed its latest product lineup and 4/20 celebratory activations across Canada.

Tilray’s cannabis brands, including SOLEI, Mollo and XMG, will activate a series of educational 4/20 budtender events in stores across Canada in partnership with more than 1,000 Canadian cannabis retailers nationwide. Cannabis enthusiasts and cannabis-curious consumers are invited to learn about Tilray Brands’ products at local cannabis retailers.

In celebration of 4/20, Tilray Brands invites consumers to explore new cannabis products including:

XMG+ Non-Carbonated Banana Brain-Freeze and Berry Rocket: Banana Brain-Freeze offers a symphony of tropical sweetness, while Berry Rocket is a flavor fusion of juicy berries. Both feature 10 mg THC and 10 mg CBG, along with guarana extract in a 355 mL can. They’re available in Ontario and Alberta with anticipated expansion nationwide.

Solei Cold Brews in Peach Cranberry and Wildberry Hibiscus: Both brews are made with true-to-fruit juice blends and a black tea base. Peach Cranberry is made with 5 mg THC and 10 mg CBG, and Wildberry Hibiscus is made with 5 mg THC and 10 mg CBD. Both are available in Ontario, and Peach Cranberry is available in British Columbia, along with further national launches across Canada.

Mollo Seltzers in Lemon, Mango, and Pineapple: Each new Mollo seltzer contains 10 mg THC and 20 mg CBG in a sleek 355mL can. All flavors are available in Ontario, with Mango and Pineapple available in British Columbia and further national releases coming this summer.

Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served on Cannabis Products Insider since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.