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Global Flavors Find a Home in Breakfast Foods
The most important meal of the day is expanding to include a world of ingredients
Chorizo scrambled eggs, baklava pancakes, coconut milk waffles, ancient grain pastries, and protein bowls — all displaying exotic and ethnic fillings, flavors, and colors — are examples of how more consumers are greeting the day. Ethnic and global flavor trends are there for consumers seeking more than a can of Red Bull to get going in the morning.
Exploring the world of “innovative menu options,” the 2019 Global Food Forum conference highlighted several breakfast trends doing just that. One is katsu sando, a simple combination of pork or Wagyu beef on Hokkaido milk bread. The high-end Japanese-style breakfast sandwich has been showing up in major metropolitan areas in the US, often with eye-popping prices.