Cannabis-infused chocolate makers are building on the familiarity and function of the format to deliver nostalgic and indulgent flavor experiences alongside a variety of dosage options.

Available only at Insa’s Massachusetts locations, the company has introduced chocolate truffles and drops handcrafted with real fruit and European chocolate.

Insa will soon debut its flagship Florida flavors: the Mojito Milk Chocolate Bar and Pineapple Coconut Drops.

The seasonal line will feature two varieties of chocolate bars and two flavors of drops at all Insa locations in Massachusetts.

Julian Rose, head chef and chocolatier for Insa, recently spoke to Cannabis Products about working with cannabis and chocolate, the company’s most popular bars, and the inspiration behind one of its newest innovations, the Big Bar.

Insa has launched a seasonal chocolate bar and drops that allow Massachusetts cannabis consumers to celebrate summer.

The Big Bar features 100 pieces containing 1 mg THC, allowing consumers to customize their dose.