Find the latest information from the cannabis food and beverage industry, including new products, category trends, legal and regulatory updates, and innovations in ingredients, equipment and packaging.
After a lot of experimentation and research, SoRSE Technology developed a water-soluble, clear CBD isolate that has an improved sensory experience, better homogeneity and accurate dosing.
For some consumers, low doses—lower than the traditional 10 mg tetrahydrocannabinol (THC) per serving limit common to the industry—are enough to meet their needs, whether they’re exploring cannabis consumption, looking to responsibly enjoy a social occasion, or seeking other wellness benefits.
As cannabis-infused food and beverages gain popularity among consumers, manufacturers and brand owners face the challenge of consistently incorporating cannabis oils into their products.
Three new varieties inspired by classic cocktails.
March 16, 2020
Wana Brands has launched Wana Quick Fast-Acting Gummies, providing a novel edible experience with an onset of 5-15 mins and Delta-9-THC effects lasting up to three hours.
When seeking to reach the majority of mainstream consumers, product developers often prefer a blank canvas as a starting point for their cannabis-infused foods and beverages.
Datassential report finds that health drives interest in CBD, THC products.
December 3, 2019
There is enough interest in THC- or CBD-infused foods and beverages that such items could be a growth area for some foodservice brands, but marketing those items in the right way — and in the right venue — will be challenging.
The fledgling cannabis-focused foodservice market continues to see growth.
November 18, 2019
According to a recent survey from Chicago-based Datassential, around one in four consumers are interested in buying cannabis products from regular restaurants and convenience stores—and more people want to engage with cannabis-themed foodservice concepts.