Insa has launched a line of specialty holiday products that include drops and chocolate bars.
Arriving on the heels of the Massachusetts grower and retailer's limited release this fall, the holiday lineup includes:
Peppermint Candy Cane Chocolate Bar: Bursting with minty coolness, this bar is flavor packed, made with deliciously rich dark chocolate, crunchy candy cane bits, and peppermint.
Champagne Drops: These pieces are hand-crafted with real white wine and grapes. They’re coated in granulated sugar to give them that extra pop.
Insa Head Chef Julian Rose created the Champagne Drops and Peppermint Candy Cane Chocolate Bar. As a graduate of the Institut de Tourisme et d'hôtellerie du Québec (ITHQ), he has 40 years of experience working as a chocolatier and pastry chef domestically and internationally.
“This holiday season, we wanted to create something exciting with some of our favorite seasonal flavors,” Rose said. “Our expert team took the familiar holiday flavors that so many have come to know and love and brought them into the cannabis world in a big way.”