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Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.
And while there’s no federal oversight of cannabis-infused food manufacturing—and states have their own patchwork of regulations—manufacturers of cannabis products should still follow the rules governing non-infused food production, says Tim Robb, vice president, marketing and strategic business development, Goodway Technologies, Stamford, CT.