Incorporating cannabis ingredients into foodservice
Cannabis on the menu: Cannabis ingredients have the potential to make serious waves across the foodservice industry.
Changing attitudes, consumer acceptance and widespread legalization all have moved the conversation about cannabis-related products from antiquated, stereotypical perspectives to an entirely new world of corporate investment.
One of the biggest opportunities is with cannabidiol (CBD), an ingredient you’ve no doubt seen in food industry news quite a bit this year. But just what is it, how can it be used, why is it so popular and what are the implications for the restaurant industry?