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Proper Brands' Dave Owens and Matt Regusci from Cannabis Safety & Quality talk implementing a quality management system for manufacuturing cannabis products.
Launched in November 2022, this analytical instrument has provided analytical capabilities of high-performance liquid chromatography at the point of need.
The FDA said it does not intend to pursue rulemaking around the inclusion of CBD in dietary supplements or conventional food, but it is prepared to work with Congress on the issue.
BNP Media’s Cannabis Products Exchange and Food Safety Summit will provide subject matter experts in the Food For Thought Theater during PROCESS EXPO, taking place Nov. 2-5 at McCormick Place in Chicago.
Creating quality cannabis-infused food and beverage products requires ingredients that meet manufacturers’ rigorous standards, from safety and transparency to innovation and customization.
Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.
The U.S. Hemp Authority (USHA) aims to ease consumers’ concerns and promote consistency, quality and safety by offering hemp growers, manufacturers and brands the opportunity to achieve U.S. Hemp Authority Certification.
From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages.
Cannabis consumers need to know they'll get the same benefits from the cannabis-infused foods and beverages they purchase and that the products reliably match stated dosing claims on their packaging.
Jake Heimark, co-founder and CEO of Plus Products, has outlined the measures the California-based cannabis edibles producer has taken to protect employees and customers during the COVID-19 outbreak.