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Cannabis Training University, an online cannabis training provider launched in 2009, has reported an increase in course enrollments since the COVID-19 pandemic began in March.
The California Department of Food and Agriculture has released proposed regulations for the OCal Program, a statewide certification program that will establish and enforce comparable-to-organic cannabis standards.
The inaugural Cannabis Products Exchange event has been postponed from April to July 30-31 in light of restrictions on large gatherings during the COVID-19 outbreak.
Victory Hemp’s strategic partnership with AFS will elevate sales and marketing for its food and beverage ingredients, including its two proprietary ingredients, V-70TM Hemp Heart Protein and V-ONETM Hemp Heart Oil.
Pascal Biosciences Inc. is partnering with SōRSE Technology to develop Pascal’s cannabinoid programs, marking the first step for SōRSE to move into medical research applications.
The U.S. Food and Drug Administration is reopening the docket from its May 2019 public hearing on cannabidiol (CBD), allowing the public and other stakeholders to submit scientific data as the agency works to close knowledge gaps on the safety and effectiveness of CBD.
On Demand Beverage is one of the fastest-growing cannabis categories, but it doesn’t come without its technical challenges. In this webinar, our expert will discuss emulsification techniques, safety and stability concerns, manufacturing tips, and trends within the category.