2018 Predictions: Consumer Trends & Behavior
Three "Macro" Trends Driving Food & Beverage Innovation
Eyes on the Prize: Mattson eyes "macro" trends driving food and drink innovation for 2018.
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Barb Stuckey is President & Chief Innovation Officer at Mattson, a food and beverage innovation, design, and development firm located in Silicon Valley. She is also the author of Taste: Surprising Stories & Science About Why Food Tastes Good. Have creative, concept, brand, or product innovation needs? Email Contact@MattsonCo.com.
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