This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Maggie Harvey is new product development manager for Mizkan America, working in the company’s R&D lab and kitchen. Her expertise is in research and product development in the areas of vinegars, wines, reductions (wine, spirit, vinegar), sauces, beverages and condiments. She and her team can carry culinary creations from initial development through testing and into commercialization.