Chuck Jolley, a journalist with more than 30 years’ experience covering the food industry, is a writer, blogger, marketer and consultant for a variety of businesses concerned with food products and ingredients. Be sure to check out his feature on new trends in barbecue, “BBQ IQ” in PF July 2015. Jolley can be reached at crjolley60@yahoo.com.
Copyright ©2024. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing