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Sharon Gerdes writes and consults for various food industry clients, with emphasis in dairy products, bakery foods and nutrition specialty items. She holds a bachelor’s degree in food science and nutrition from Kansas State University, and her career includes experience as both a food and flavor technologist. Gerdes is one of several industry experts at DMI who respond to dairy ingredient application questions. For assistance, send an e-mail to techsupport@innovatewithdairy.com. See also www.innovatewithdairy.com.