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Chef Allison Rittman, CRC, has over 17 years of experience in the food industry, specializing in product development, national account presentations and culinary trends. She has a degree in culinary arts from The Culinary Institute of America and a B.S. degree in biological sciences from the University of Iowa. Chef Rittman works as the corporate research chef for for Culinary Culture, a culinary consulting firm. She can be reached at 512-992-4501, arittman@culinary-culture.com.