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With the growth of the cannabis food and beverages industry comes the need for more sophisticated equipment, technology and strategies. Incrementally adding automation to production processes is a great place to start.
Able to temper 52 lbs. of chocolate in 15 minutes, this tempering machine features a digital control panel and pump screw that can be removed in 5 minutes for easy cleaning.
Companies looking to establish or fine-tune the parameters required for production of cannabis-infused foods and beverages need to take a hard look at their supply chain.
The Silgan Equipment 51R56 vision inspection system inspects filled bottles for loose, skewed and missing caps, damaged or missing tamper-evidence bands, and low fill levels.
Rocky Mountain High Brands, Inc. has acquired a commercial bottling operation in Plano, Texas through its new wholly owned subsidiary, Rocky Mountain Productions, Inc.
Stephanie Gorecki, director of food science at Cresco Labs, recently spoke about her Crain's 2020 Notable Women in Manufacturing honor, her background in manufacturing and Cresco Labs’ growth.
From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages.
Cannabis consumers need to know they'll get the same benefits from the cannabis-infused foods and beverages they purchase and that the products reliably match stated dosing claims on their packaging.