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BevCanna Enterprises Inc. has signed a cannabis supply agreement with ABcann Medicinals Inc., a wholly-owned subsidiary of VIVO Cannabis Inc., to infuse Vertosa cannabis emulsions into select BevCanna in-house and white-label products.
Green Mill Supercritical has announced that validation tests measuring its Real-Time Winterization process for THC extraction in a full production setting confirmed results previously achieved with CBD.
Creating quality cannabis-infused food and beverage products requires ingredients that meet manufacturers’ rigorous standards, from safety and transparency to innovation and customization.
Vanguard Scientific's webinar is designed to give a current and multi-perspective understanding of the U.S. cannabinoid market, as well as the evolving global landscape.
Vertosa has launched a patent-pending emulsion system for cannabis and hemp-CBD gummies that ensures faster onset and offset, uniform distribution across each batch and consistent target potency.
As established cannabis markets mature—and others open up across the U.S.—manufacturers and brand owners are launching a variety of infused food and beverage products to meet consumers’ needs.
The EIHA Novel Food Consortium, officially launched in June 2020, is the association's project aimed at clearing the way for hemp foods and extracts – including CBD – in the UK and European Union member states.