Wyld's Boysenberry gummy is its first to include three cannabinoids – THC, CBD and CBN – as well as botanical terpenes.

By using plant-derived antioxidants, serotonin-boosters, sleep encouragers and other natural ingredients, Tablits are created to deliver a balanced experience.

With lower carbonation to minimize bloating, consumers can enjoy Cranberry Ginger Ale on its own or mixed with mocktail ingredients.

Made with indica cannabis oil, the gummies feature flavors of pepper and citrus from beta-caryophyllene, humulene and other terpenes.

Marking the New York City bakery’s first venture into cannabis, the incredibles chocolate bars celebrate Magnolia Bakery’s signature banana pudding and red velvet cupcakes.

Featuring a Blue Raspberry Lemonade flavor, the Spinach FEELZ Full Tilt gummies have a 1:2 ratio of THC and THCV.

Ript on Rosin combines strain-specific, premium live rosin with complementary flavors, all powered by Ripple’s patent-pending emulsion technology.

Cannabis icons Cheech & Chong have brought their High & Dry hemp THC seltzers to liquor stores in the Boston area through a partnership with Atlantic Beverage Distributors.

Available in late October, each Sweater Weather Betty’s fruit chew is made with real apples and warm spices.

Canada’s Rubicon Organics Inc. is expanding its Wildflower topical brand by introducing edibles with minor cannabinoids including CBD, CBN and CBG.