Happi launches beverages with cannabinoids, functional mushrooms

Happi Glow and Happi Nightcap available in Minnesota.

Cannabis-infused seltzer brand Happi has introduced Happi Glow and Happi Nightcap.

These functional beverages are created with a blend of minor cannabinoids and lion's mane and reishi mushrooms. Happi is filing a patent application covering the formulation for the products.

Happi Glow is available in a citrusy, bright Blood Orange Ginger flavor. Each can has 5 mg THC, 5 mg CBD, 3 mg CBG and 2 mg CBN. Happi Glow features lion's mane mushroom, which can help promote calm and focus to keep you clear-headed.

Happi Nightcap is available in Turkish Apple Tea, featuring notes of crisp apple and warm spices. Each can has 5 mg THC and 5 mg CBN. Ideal for evening, Happi Nightcap brings together soothing reishi mushrooms with a blend of minor cannabinoids to promote sleep.

Each formula is vegan, gluten-free and made with simple ingredients, including organic juice, honey, agave nectar and natural flavors.

Happi was co-founded in Michigan in 2021 by CEO Joe Reynolds and President Lisa Hurwitz, a CPG and cannabis industry expert with a career-long focus on women's brands and products.

"Happi Glow and Nightcap are made for moments we all have: days that feel overwhelming or nights where you need a little help winding down," Hurwitz said. "We're the first beverage to harness the soothing power of minor cannabinoids like CBD, CBG and CBN, as well as functional lion's mane and reishi mushrooms, to help people find their Happi, day and night."

Happi Glow and Nightcap are now available at select retailers in Minnesota and online.

Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served on Cannabis Products Insider since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.