Wyld CBD to expand sparkling water, gummy lines

Products include minor cannabinoids CBC, CBG and CBN.

Wyld CBD is launching two sparkling waters and one new gummy variety at Natural Products Expo West, set for March 9-11 in Anaheim, California.

Joining the Wyld CBD lineup are Peach CBD+CBC gummies, Grapefruit CBD+CBG sparkling water, and Blueberry Pomegranate CBD+CBN sparkling water. These new products include minor cannabinoids that can enhance the consumer’s experience and are THC-free.

Wyld CBD’s Peach CBD+CBC gummies are made with real-fruit ingredients and fortified broad-spectrum hemp extract. Each gummy contains 20 mg CBD and 10 mg CBC, which is known for its mood enhancing effects. CBC acts on specific receptors in the brain to support the activity of the endocannabinoid called anandamide. The word anandamide is rooted in the Sanskrit word ānanda, meaning bliss or happiness. This has led anandamide sometimes being referred to as the “bliss molecule.”

The new sparkling waters mark the first expansion of Wyld CBD’s sparkling water line. Both the Grapefruit and Blueberry Pomegranate sparkling waters, like all Wyld CBD products, are made with real-fruit ingredients and fortified broad-spectrum hemp extract. The Grapefruit water contains 20 mg CBD and 10 mg CBG for a boost throughout the day. The Blueberry Pomegranate water contains 25 mg CBD and 5 mg CBN, perfect for preparing for sleep.

“At Wyld CBD we want to provide consumers with innovative products that benefit them in their daily lives,” said CEO and co-founder Aaron Morris. “Our new CBC gummies and CBN & CBG waters are a great addition to our lineup.”

In addition to Wyld CBD’s commitment to producing innovative, high-quality products, the company is dedicated to creating a more sustainable world for both people and the planet. Wyld CBD is Climate Neutral Certified and works with local and national partners, including One Tree Planted, Oregon Wild and others to support and uplift their work.

This article was originally posted on www.cannabisproductsinsider.com.

Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served on Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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