After opening its inaugural retail locations in Florida, Insa has expanded its product portfolio and entered the state’s medical cannabis market.
Insa’s gourmet chocolate and drop recipes are conceptualized and handcrafted by Julian Rose, head chef and director of R&D. Insa Drops are made with real fruit juice, and each bar is made with European chocolate. The process to infuse chocolate with cannabis distillate takes 24 hours to ensure the most consistent experience.
Medical patients now have more product offerings available at all Insa locations. Chocolate offerings include Gingerbread Milk Chocolate, Mocha Milk Chocolate, FSO Milk Chocolate, and FSO Mint Dark Chocolate Bars. Available Insa Drops include Green Apple, Peach Mango, Strawberry, Raspberry, and Black Cherry flavors.
Insa will soon debut its flagship Florida flavors: the Mojito Milk Chocolate Bar and Pineapple Coconut Drops.
The company’s edibles will be available at its dispensary locations in Tampa, Clearwater, and Tallahassee, as well as in Orlando, which is coming soon.
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