Lehua Brands has launched Maven Peach Crème Gelato TerpTonic (PCG TerpTonic) in a collaboration with Maven Genetics.
PCG TerpTonic is formulated with four ingredients: live resin extract derived from Maven’s freshest Peach Crème Gelato cannabis flower, Cirona Lab’s water-soluble emulsions, pure mineral water from the Salinas Valley Watershed, and terpene-infused CO₂ gas.
“The moment we sampled a test batch of PCG TerpTonic, we recognized Lehua’s extraordinary ability to formulate a cannabis-infused beverage that showcased the taste, aroma, and sensory effect of our flower,” said Shane Ponto, co-founder, Maven Genetics. “This collaboration introduces our genetics to a new consumer audience and allows our traditional consumer to experience their favorite flower in a new way.”
Peach Crème Gelato is an indica-dominant hybrid strain (30% THC) that is mentally stimulating, physically relaxing, and packed with flavor. It emits strong notes of sweet and slightly sour peach, spicy and floral undertones, and hints of diesel.
“It has been a privilege to collaborate with Maven Genetics, particularly as both organizations believe in the sanctity of finely curated cannabis and share a commitment to offering a cannabis experience as nature intended,” said Randy Reed, chief science officer, Lehua Brands. “The initial consumer reaction has been a combination of surprise, revelation, and delight. PCG TerpTonic is cannabis as it has rarely been experienced before.”
The Maven Peach Crème Gelato Live Resin TerpTonic is a limited edition offering available at select dispensaries in California. Each 330 ml bottle contains zero sugar, zero carbohydrates, zero fat, and 10 mg of THC.
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