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Equipment Snapshot: Able to temper 52 lbs. of chocolate in 15 minutes, this tempering machine features a digital control panel and pump screw that can be removed in 5 minutes for easy cleaning. This stainless steel unit features in-tank agitation/mixing arms, foot pedal chocolate flow control, digital thermostatic controls and a built-in vibration unit. Enrobing attachments and cooling tunnels up to 4 meters in length are also available.