Caputo Cheese is set to launch Elevated Cow, a new brand of fresh mozzarella infused with CBD. The new range is created with 100 percent organic hemp sourced in the United States, lab tested and verified.  

“A rigorous amount of research and testing went into developing Elevated Cow, and we are excited to provide our customers with a new cheese experience,” said Natale Caputo, president, Caputo Cheese. 

After positive personal experience with CBD, Natale was on a mission to combine the company’s award-winning fresh mozzarella with CBD. After rigorous lab tests, Caputo put his stamp of approval on the cheese and began working to make it available to cheese lovers.

“I believe in the positive effects of CBD,” Caputo said. “Infusing CBD into my passion of fresh mozzarella just seemed natural.”

The cannabidiol is independently lab tested for potency, solvents and for any potential contaminants. Verified CBD is then infused into the cheese making process under the watchful eye of Caputo’s microbiologist staff. The final product is then lab tested a second time for potency accuracy.

Each Elevated Cow Fresh Mozzarella production run is lot coded for potency and traceability. 

Elevated Cow is currently available in both wholesale and retail packaging.

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