California-based NUG has launched a line of Frozen NUG Pops, available in five bold flavors with each bar containing 10 mg CBD and 10 mg of THC.

Each Frozen NUG Pop is infused through state-of-the-art nanoemulsion technology, which maximizes bioavailability. Consumers can expect to feel the effects of these icy treats in about 10 minutes. 

The pops are now available at NUG stores and soon at dispensaries across California. 

With recipes developed by NUG Edibles Department Director Chef Tyler Cooke, Frozen NUG Pops are made with all-natural fruit purees and sweetened with agave. They can be eaten on the spot upon purchase or stored in home freezers for a refreshing treat at any time. The Frozen NUG Pops come in five flavors reminiscent of restaurant-quality desserts and cocktails:

  • Blackberry Pineapple
  • Raspberry Pomegranate
  • Salted Caramel Apple
  • Prickly Pear Margarita
  • Watermelon Lychee Lemonade 

“Between the complex flavor combinations and their early onset effects, the Frozen NUG Pops are an exciting grown-up version of a classic ice pop,” Cooke said. “We’re also excited to introduce another product that utilizes the positive effects of both CBD and THC.”

NUG cultivates and extracts all of its own cannabis at its Oakland, CA facilities to ensure that only the finest quality is used in its product lines.

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