Potential for Cannabis in Foodservice Exists, Survey Reveals
Datassential report finds that health drives interest in CBD, THC products.
As momentum for legalizing cannabis in the United States rolls along — next year, Illinois becomes the 11th state to allow recreational use — a minority of consumers continue to use products and foods containing THC and its non-psychoactive component, CBD.
However, the key findings of a new study from Datassential, HotShot Report: Culinary Cannabis, show that consumers aren’t suddenly overcome with “reefer madness.”