34 Degrees, makers of light, crunchy crisps created for entertaining and snacking, launched its first gluten-free product, Original Gluten Free Crisps. Just in time for end of the year gatherings, the new crisps are on shelves at select Whole Foods Markets, and additional retailers will soon follow.
Made with six simple ingredients including chickpea flour, which is naturally gluten free and rich in protein and fiber, Original Gluten Free Crisps are a thin, light and crunchy allergy-friendly option. 34 Degrees uses steamed chickpea flour, resulting in a buttery finish. In addition to being gluten free, the crisps are non-GMO, dairy free, plant based and contain 70 calories per nine crisps.
Every batch of 34 Degrees Original Gluten Free Crisps is produced in an allergen-free room and tested to ensure the product exceeds FDA standard for gluten free. Each box has a suggested retail price of $5.49.
34 Degrees Original Gluten Free Crisps
Chickpea-based gluten-free crisps are rich in protein and fiber
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