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Cannabidiol (CBD) and tetrahydrocannabinol (THC) usually take center stage when it comes to food and beverages infused with cannabis, but there is health and wellness potential in lesser known – and less researched – cannabis compounds. We recently connected with Jacob Black, Ph.D., CEO of Treehouse Hemp, Longmont, CO, to learn more about the range of cannabinoids that are emerging for use in legal cannabis-infused foods and beverages.