This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Recent, preliminary research has linked coffee to the human body’s endocannabinoid system, part of the body’s central nervous system. Studies have shown that this endocannabinoid network may have a role in a wide range of biological processes, including those related to cognition, pain sensation, stress, mood, sleep and appetite. The endocannabinoid system is also the focal point for ongoing investigations into the pharmacological impact of the cannabis plant on human health. So it’s quite possible that coffee and cannabis are a natural pairing.
Certainly a wide range of product developers have seen a logical connection between cannabis and beverages like coffee and tea. “Cannabis-infused tea and coffee products are continually emerging,” says Lindsay Wisener, founder and lead consultant, WiseBev, LLC, Fountain City, IN. “The growth potential for this market is rather large. Consumers that already consume caffeine for its effects might be more likely to try other botanical compounds, as well.”